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New year's eve menu 31 december 2009

140 € per person without drinks

great choice of wines according to the food

Welcome from 20:30

Amuse-bouches

Sliced scallops, celery and grated truffle

Lobster cassolette in frothy sauce with coral 

and stewed sweet potato

Lamb from Lozère (rack and fillet), mashed hélianthus

and baked bio vegetables

Melted Fourme d'Ambert à la cuillère with Banyuls "tuilé" 1997

Chaud-froid with passion fruit

Moist chocolate, spicy cake, dried fruit and citrus fruit

Coffee and mignardises

TAKE AWAY (to be ordered)

• Foie gras de canard des Landes

either in a terrine de 400 g  (for 4/5 persons) 60 €

either without the terrine 115 € per kilo (minimum 200g)

• Chestnut bread
• Selection of wines

NEW YEAR'S EVE TAKE AWAY 

(to be ordered and taken at L'Oulette)

Wednesday 24 and Wednesday 31 Decembre 2009

from11:00 until 17:00

• Sliced scallops with hazelnul oil,

celery and beetroot 22 €

• Venison stew, poivrade sauce with blackcurrant,

jerusalem artichokes and wild mushromms 29 €

• Moist cake with chocolate and candied chesnuts 9 €

the whole of it (scallops, venison, cake) : 56 € per person

New year's eve at BISTROT DE L'OULETTE

(38 rue des Tournelles 75004 PARIS tel 0142714333)

• 1st part of the evening from19:00 until 22:15
• 2d part of the evening from 22:15

Menu including a glass of Champagne and wine

78 € per person