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L’oulette or the Bistronomia

Better than a restaurant: a Bistrot ! A Parisian Bistrot is a good feeling and friendly place but that doesn’t prevent it from offering cooking of good taste!

The Chef at the Bistrot !

A Chef in a Bistrot means great dishes in a small restaurant.  Good dishes, simple decor and a Chef who pays attention to the details.

When the creative cuisine comes to the Bistrot

A mix of elegance, modern cooking, with a hint of several overtones and all of this friendly served … 

It takes place at The Bistrot L’Oulette !

New Chef, New Menu, New rates... New L'oulette from the Friday 29 November 2013! To discover as soon as possible...

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