Restaurant's menu |
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| Melon and watermelon"consommé" with fresh vervein |
19€ |
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| Half-cooked salmon with herbs, foam of raifort |
18€ |
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| Clams and black Ham, with beans and leeks |
20€ |
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| Spicy squid and ink, poppy seed |
16€ |
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| Foie gras "bouillon", stewed of chanterelle mushroom and hazelnuts |
20€ |
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| Foie gras cooked in spicy wine, sweet and sour mango, chestnut bread |
22€ |
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| Sliced of shrimp "Cristal Bay", sweet pepper oil and chilli pepper from Espelette |
32€ |
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| Cod fish filled and turnip with "saté" |
29€ |
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| Hake meuniere, variation around tomato |
34€ |
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| John Dory fish and solen shellfish with ginger stock, mashed potatoes with fresh herbs |
39€ |
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| Scorpion fish filet with olive sauce, "maki" of marrow and shoot of spinach |
26€ |
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| Beef fillet from Salers with Sichuan pepper, potatoe "ratte" with Cantal cheese |
38€ |
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| Molten milk-fed lamb with spices, mashed artichoke |
28€ |
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| Guinea fowl cooked with tarragon, foam of sweet garden peas |
29€ |
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| Veal sweetbread in pastry with gingerbread, potatoes "cake" with beetroots |
41€ |
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Selection of cheeses fully matured by Eric LEFEBVRE, Meilleur Ouvrier de France 2004
(229 rue de Charenton PARIS 12ème) |
13€ |
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The chocolate: chocolate mousse, cocoa sorbet
and warm chocolate flavoured with cardamom
Pistachio and cherry ice cream
Fresh red-skinned nectarine peach, peach sorbet
Gingerbread French toast, cinnamon cream, honey and lavender ice cream
Hazelnuts mousse with dried fruits and chocolate crumble
Small sponge cake and orgeat foam with raspberry |
11€ |
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