| prices in € |
|
|
| Our foie gras in a jar, chestnut bread |
18 |
| Extra charge 6 € in formula and menu |
|
| A glass of semi sweet white wine : Jurançon moelleux 2005 Ballet d'Octobre" Domaine Cauhapé (12cl) |
5.5 |
| Starters |
|
| Pork terrine with herbs and foie gras |
14 |
| Extra charge 3 € in formula and menu |
|
| Stewed and shredded rabbit with tarragon |
11 |
| Half cooked salmon, sesame seeds, sweet and sour sauce |
11 |
| Snails with artichokes, parsley sauce |
11 |
| Thin tart with red mullet and satay, stewed onions |
11 |
| Crispy roll filled with goat’s milk cheese, shrimps and cumin |
11 |
| Poached egg, chantilly with shellfish and saffron |
11 |
| Main courses |
|
| *Roasted saddle of lamb, artichoke open pie |
23 |
| Extra charge 4 € in formula and menu - *Origin C.E.E. |
|
| *Braised oxtail wrapped in cabbage leaves and foie gras |
23 |
| *Origin C.E.E. |
|
| Duck thigh, stewed then grilled, baked potatoes |
19 |
| Home made cassoulet (white bean stew with duck, pork and sausages ) |
19 |
| Stew of pre-roasted guinea fowl with wine sauce, like in Gascony |
19 |
| Roasted duck breast, Port sauce |
19 |
| Pan-fried calamaries with sweet spices, rice "à la catalane" |
19 |
| Today’s special fish course, According to market prices |
22 |
| Extra charge in formula and menu |
|
| Cheese |
|
| Rocamadour (goat’s milk cheese) plain or marinated with herbs |
5 |
| Two pieces 9 € |
|
| Desserts |
|
| Today’s special tart or dessert |
8 |
| Mascarpone cream with caramelised pears and ginger bread |
8 |
| Molten chocolate cake with raspberry center |
8 |
| Flaky pastry filled with caramelised apples, Armagnac granité |
8 |
| White chocolate “soup”, raspberry sorbet |
8 |
| Prune and Armagnac ice cream |
8 |
| Assortment of artisanal sorbets |
8 |
| Tax included |
